Making the Mushroom Veggie Burger

I forgot to bask the shiitake mushrooms in water and now... I'm going to have to wait to do saute everything -___- I wonder how it will taste it with a few ingriedents missing... I might add some tofu for some experimenting in the next batch I'll make... but ah. Here are some photos I took as I wait:

All the dried ingredients as mentioned below.

The mess I need to clean up and saute.

A very lonely onion minced to perfection in my heavenly mincer. Made me cry so I put it to the corner

Took more than 15 minutes to moisten -___-

Portabello. Two eggs. and enough sliced mushrooms.

I just wanted olives on everything today xD

Stir fry till all moisture was gone -_- bad idea.

...because these were dry.

Overrall. These were okay. I made the sauce out of half an Avocado, half a tomato, sugar, and green onions

I would rate these to be 3/5 prior to it being so darn dry! But I mean.. my dad liked it...

fuck.