Tofu Breakfast Burrito

Ingredients:

-A block of tofu
-2 eggs
-Half of a tomato
-1 celery
-A clove of garlic

-1 burrito Tortilla looking tortilla
-1 Carrot

-Salt and pepper
-Basil
-Hot sauce
-Cheese.
Grind in a mincer:
Carrots and celery and tomato first (season with salt&pepper). Then take out. and put tofu to mince for a second

-Beat the two eggs until fluffy and add pepper and salt to taste.
-Mix everything together that you've minced with the beaten egg. Mix well.

HEAT PAN:
while doing this, cut a clove of garlic to a mince. When pan is heated add garlic til it is golden. Then pour egg&minced objects together. Add basil ontop
 

MIX:

Vegetarian Burrito: Guarantee to make your mouth water mmm

You'll need: Cucumber, Tomato, Garlic, 2 eggs, Celery, Salt, Pepper, Italian seasoning, a hint of  Alfafa, Imitation crab meat, and mushrooms.
Slice n dice em all and throw em( except for the alfafa) in a bowl, But beat the egg first of course. then add all and mix thoroughly. While doing that heat pan with EVOO.
Add mixture into hot pan. sautee til the egg is not... gooey.

THENN... take out. Heat up flour tortilla in microwave for 20 seconds and sprinkle cheese onto tortilla and alfafa then add then add the mixture in.. roll that burrito and voilla. YUMMS.

If I wasnt sucha crap-ass writer I would write it better.. but eh. It's simple. Not so hard. and it's a less than 10 minute meal :]

Tofu Tacos :D

I have a reason why I havnt cooked in awhile. I've been lazy & slacking on my diet! I've been eating seafood and more seafood! and actually a HUGE liking for tofu.

So this dish is called "tofu taco" I added imitation crab and shrimp with alot of italian seasoning.

I added tomatoes & celantro for the topping and cheese. YUM!

So this is how I made it:
First I undressed the shrimp (aka peeling it) then I chopped them up into medium pieces.
Then I seasoned it with: Italian seasoning, sea salt, black pepper, and paprika. Mix it well and all together and dump it in a heated (with E.V.O.O) pan.
When it is ready take it out and put in a desirable bowl that you will be serving with.
Tofu: Get your Firm Tofu and cut them into medium peices. Season with Soy Sauce, Paprika, Sea Salt, Black Pepper, Italian Seasoning, and Sesame Seed Oil. Cook til one side is a little brown/ or just warm.
Take the tofu out and put it with the shrimp
Imitation Crab: Just heat it up for a few seconds... seriously its that easy! Afterwards add it with the shrimp bowl.
SDFGHJGHHF!!!: Then Mix all together. You can crush  the tofu and make sure to separate the crab.
Tomato&Cilantro: Cut it like making salsa! yum! Add some Onions and garlic if you'd like. I didnt... because I'm lazy and I hate when my eyes tear up -____-
Taco Shells: I used Old El Paseo . It was 0 trans fat.. compared to the Taco Bell one! YEAH :D

And so. I'm full. I over ate up the ying yang.

COME ON BEACH BODAAAAYYYYY!

Sesame Seed Oil

 

Guess What all you vegetarians out there! Sesame seed oil isnt bad for you. Lol, well maybe you knew this but it also has its benefits. Such as, lowering blood pressure. Find more facts Hither

Fried Tofu+Pasta and Spaghetti sauce

Sooo good. I'm eating it right now as we speak. I believe Fresh Fried tofu is the best! THEEE BEST I SAY!

FIRST OFF. I know I didnt take pictures of the Pasta.. and the sauce.. BUT they are very simple to make! I promise.. Or you can just send me hate me if you dont think so >=[
PASTA&SAUCE: I used Wheat pasta, I think any kind is okay. Boil some water and after it boils put the pasta in til tender. As you are waiting for it to boil, open the can of Spaghetti sauce and put it in a pot and let it simmer. I put carrots in mine, that is optional.

Then cut the FIRM tofu in slices. Not too thin not too thick. if you cut it too thick they will take FOREVER to get crispy... I did that the first time I cooked fried tofu -___-
Then:


 Season the tofu in sea salt, pepper, and sesame seed oil to taste.

The finished product should be golden brown and crisp to touch

By then the pasta should be done!

Egg whites with Corn & Fried tofu + Toast

Good Morning :]

I made a simple egg white with corn. Then I had a craving for some tofu. My mom helped me fry these prior to me not knowing how or what to do with them xD enjoy! 

 


Yesterday

I went to UCR to check out their Botanical Gardens with mike. Actually.. more like him surprising me (: hehe

 

It was so lovely over there. It inspired me to experiment with greens and mushroom (:

Egg white Asparagus

First, Seperate the egg yolk from the egg whites. Then beat eggs til fluffy..and this... apparently takes FOREVER. but itssoooo worth it (:

Well.. I didnt show the step of steaming the Asparagus.. but you do that! haha! and then after asparagus is tender you then soak them in the fluffy whites and put it in the pre-heated pan. Dont forget to add oil to your pan!

 

Dont pour too much! Unless you like it that way (:
&& VOILA!
Yummy (: Top with Cheese if preferable (: