Tofu Tacos :D

I have a reason why I havnt cooked in awhile. I've been lazy & slacking on my diet! I've been eating seafood and more seafood! and actually a HUGE liking for tofu.

So this dish is called "tofu taco" I added imitation crab and shrimp with alot of italian seasoning.

I added tomatoes & celantro for the topping and cheese. YUM!

So this is how I made it:
First I undressed the shrimp (aka peeling it) then I chopped them up into medium pieces.
Then I seasoned it with: Italian seasoning, sea salt, black pepper, and paprika. Mix it well and all together and dump it in a heated (with E.V.O.O) pan.
When it is ready take it out and put in a desirable bowl that you will be serving with.
Tofu: Get your Firm Tofu and cut them into medium peices. Season with Soy Sauce, Paprika, Sea Salt, Black Pepper, Italian Seasoning, and Sesame Seed Oil. Cook til one side is a little brown/ or just warm.
Take the tofu out and put it with the shrimp
Imitation Crab: Just heat it up for a few seconds... seriously its that easy! Afterwards add it with the shrimp bowl.
SDFGHJGHHF!!!: Then Mix all together. You can crush  the tofu and make sure to separate the crab.
Tomato&Cilantro: Cut it like making salsa! yum! Add some Onions and garlic if you'd like. I didnt... because I'm lazy and I hate when my eyes tear up -____-
Taco Shells: I used Old El Paseo . It was 0 trans fat.. compared to the Taco Bell one! YEAH :D

And so. I'm full. I over ate up the ying yang.

COME ON BEACH BODAAAAYYYYY!

Sesame Seed Oil

 

Guess What all you vegetarians out there! Sesame seed oil isnt bad for you. Lol, well maybe you knew this but it also has its benefits. Such as, lowering blood pressure. Find more facts Hither

Fried Tofu+Pasta and Spaghetti sauce

Sooo good. I'm eating it right now as we speak. I believe Fresh Fried tofu is the best! THEEE BEST I SAY!

FIRST OFF. I know I didnt take pictures of the Pasta.. and the sauce.. BUT they are very simple to make! I promise.. Or you can just send me hate me if you dont think so >=[
PASTA&SAUCE: I used Wheat pasta, I think any kind is okay. Boil some water and after it boils put the pasta in til tender. As you are waiting for it to boil, open the can of Spaghetti sauce and put it in a pot and let it simmer. I put carrots in mine, that is optional.

Then cut the FIRM tofu in slices. Not too thin not too thick. if you cut it too thick they will take FOREVER to get crispy... I did that the first time I cooked fried tofu -___-
Then:


 Season the tofu in sea salt, pepper, and sesame seed oil to taste.

The finished product should be golden brown and crisp to touch

By then the pasta should be done!