Sooo good. I'm eating it right now as we speak. I believe Fresh Fried tofu is the best! THEEE BEST I SAY!
FIRST OFF. I know I didnt take pictures of the Pasta.. and the sauce.. BUT they are very simple to make! I promise.. Or you can just send me hate me if you dont think so >=[
PASTA&SAUCE: I used Wheat pasta, I think any kind is okay. Boil some water and after it boils put the pasta in til tender. As you are waiting for it to boil, open the can of Spaghetti sauce and put it in a pot and let it simmer. I put carrots in mine, that is optional.
Then cut the FIRM tofu in slices. Not too thin not too thick. if you cut it too thick they will take FOREVER to get crispy... I did that the first time I cooked fried tofu -___-
Then:
Season the tofu in sea salt, pepper, and sesame seed oil to taste.
The finished product should be golden brown and crisp to touch
By then the pasta should be done!
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